Allergen Information: Contains Peanut
Nutrition Facts
Per serving
Energy
168 kcal
Protein
3 g
Carbs
28 g
Fat
5 g
Fiber
2 g
Ingredients
Sabudana (Raw)
1 small cup (100g)
Potatoes
0.5 cup, diced (100g)
Cumin seeds
1 tsp (5g)
Olive Oil
1 tsp (5g)
Chopped Green Chilli
1 tsp (2g)
Common Salt
0.5 tsp (3g)
Roasted Peanuts
2 tbsp (30g)
Plain Water
1 medium cup (250g)
Instructions
Preparation
- Rinse the sabudana under running water until the water runs clear. Soak the sabudana in water for 4-5 hours or overnight until they are soft and translucent.
- Drain the sabudana using a colander and let it sit for 30 minutes to remove any excess water.
-Dry roast peanuts.
Cooking Steps
Heat oil in a non-stick pan over medium heat. Add cumin seeds and let them splutter.
Add chopped green chili. Sauté for 1-2 minutes until the raw smell goes away.
Add diced potatoes. Mix well.
Cover the pan with a lid and cook for 10-12 minutes until the potatoes are tender, stirring occasionally.
Add the sabudana and roasted peanuts and salt to taste. Mix well, ensuring that the sabudana is coated in the masala.
Cover the pan with a lid and cook for 5-7 minutes until the sabudana is cooked, stirring occasionally.
Serve hot.