Sabudana Khichdi Recipe With Vegetables (No Onion No Garlic Fasting/Vrat Recipes)

Step 1: We begin making the Sabudana Pulao recipe by soaking the sabudana in water for about 4 to 6 hours

Step 2: Then drain the sabudana and keep it aside

Step 3: In the mean time keep all the vegetables prepared and ready

Step 4: Heat a heavy bottomed kadai with little bit of oil and add the cardamom and clove and fry till the aroma is released

Step 5: Add all the vegetables and saute for about 10 minutes till it is quite done

Step 6: Once the vegetable is done add the spice powders and saute

Step 7: Now add the soaked sabudana and give it a stir

Step 8: Half cover the kadai with the lid and cook it for 10 more minutes till the sabudana cooks and separates

Step 9: Serve your scrumptious Sabudana Pulao with Cucumber Green Chilli Raita Recipe during the fast for the Navratri festival