Sabudana Khatti Meethi Namkeen Recipe

Step 1: To begin making the Sabudana Khatti Meethi Namkeen Recipe, in a Kadai heat some oil

Step 2: Drop one pearl of sabudana in hot oil to test if it is heated optimally

Step 3: If it rises instantly to the surface, the oil is ready to fry

Step 4: Add sabudana to oil and let the sabudana fry and puff up for a couple of minutes without changing its colour

Step 5: Remove sabudana on a plate lined with a paper towel to absorb extra oil

Step 6: In the similar way, fry the peanuts till golden brown in colour

Step 7: Be careful not to over fry them for they will taste bitter

Step 8: Remove the fried peanuts on the plate lined with paper towel along with sabudana

Step 9: Now in a Shallow pan, add a few drops of oil and shallow fry cashews till golden brown

Step 10: Add them to the peanut-sabudana plate

Step 11: Then add raisins to the same pan and toss it in oil till they puff up

Step 12: Once done transfer to the plate

Step 13: Finally saute, washed and dried curry leaves and chopped green chillies till they turn crisp

Step 14: Transfer everything to a bowl, add powdered sugar,salt and ground black pepper

Step 15: Toss everything together and transfer to an airtight container upon cooling

Step 16: Enjoy whenever hunger kicks in

Step 17: Serve Sabudana Khatti Meethi Namkeen during evening along with Irani chai recipe