Sabji Shikanji Recipe - Chia Seeds Shikanji

Step 1: To make Sabja Shikanji, firstly soak the Sabja Seed in 2 cups of water for 30 minutes

Step 2: Add 3 cups of water, sugar, lemon juice, black salt, cumin powder, black pepper powder, and mix until sugar dissolves

Step 3: Add sabja bija and mint leaves and mix

Step 4: Serve immediately after putting it in glass

Step 5: Serve Sabja Shikanji during summer

Step 6: You can also add honey as per taste instead of sugar