Sabbasige Soppu Dosa Recipe (Dill Leaves Sweet Dosa)

Step 1: To begin making the Sabbasige Soppu Dosa sweet dosa, soak dosa rice in water for 3 hours

Step 2: Soak methi seeds, thick poha in a little water for about 1 hour

Step 3: Take little water in a pan, add jaggery

Step 4: Mix till the jaggery melts

Step 5: Cool this and keep aside

Step 6: Take a mixer jar and grind together rice, methi seeds, thick poha, finely chopped dill leaves into a fine batter

Step 7: Now add the cooled liquid jaggery and salt to the batter and mix until well combined

Step 8: Add little water; prepare the required consistency of batter

Step 9: Mix ghee and oil in a bowl to prepare dosa

Step 10: Heat a dosa tawa, sprinkle some water on the hot tawa to check its readiness

Step 11: Now spread dosa batter on hot tawa, close and cook on medium flame

Step 12: When the dosa is half done, apply oil ghee mixture and cook for another minute or until you see nice golden colour

Step 13: Dill leaves sweet dosa or sabbasige soppu dosa is ready to be served hot with a spoonful of ghee

Step 14: Serve Sabbasige Soppu Dosa along with South Indian Coconut Chutney or Zucchini Thogayal (Tangy and Spicy Zucchini Chutney) for your breakfast