Sabbakki Rava Idli Recipe- Sabudana Rava Idli

Step 1: To begin making the Sabbakki Rava Idli Recipe, Soak sabakki/sabudana in enough water for 2 hours

Step 2: Strain the sabbakki/sabudana using a colander and squeeze the excess water out using your hands, do not worry if it crumbles slightly or loses its shape

Step 3: In a pan heat oil on medium flame, add mustard seeds and let it crackle, now add cumin seeds, urad dal, chana dal and cashews and stir it around on a low flame until it turns goldenAt this stage add hing, curry leaves, ginger and green chillies and fry for 2-3 minutes, ensuring the ingredients are thoroughly cooked

Step 4: This allows you to store the rava idli mix in an air tight container for future use

Step 5: Add the rava and roast for 3-4 minutes and then turn off the flame

Step 6: Preheat the idli steamer with enough water

Step 7: Grease the idli plates

Step 8: In a mixing bowl combine rava idli mix, strained sabakki/sabudana, coriander leaves, salt to taste and yogurt, enos and give it a good mix

Step 9: Adjust the consistency of the batter, to a thick dropping consistency

Step 10: Pour the batter into the cavity of  the idli moulds and steam it for 12-15 minutes

Step 11: Drizzle some ghee and serve Sabbakki Rava Idli Recipe

Step 12: Serve Sabbakki Rava Idlis with Potato sagu and Kadale Chutney Recipe with south Indian filter coffee for an enjoyable south Indian breakfast