Russian Pattice Recipe - Parsi Chicken Cutlet

Step 1: To begin making the Russian Pattice Recipe, we will first par boil the chicken

Step 2: Heat water in a saucepan on high heat along with some salt and give it a brisk boil, add the chicken breast to it and cook it for about 3-5 minutes

Step 3: Turn off the flame, drain the excess water and shred the chicken into small pieces

Step 4: Transfer to a bowl

Step 5: Along with the chicken in the bowl, add mashed potatoes, cheese, garlic, ginger, green chillies, coriander leaves, bread crumbs, salt, black pepper powder, garam masala powder, mix well and bring the mixture together

Step 6: Divide the Russian pattice mixture into equal portions

Step 7: Roll each portion between your palms and flatten it to resemble like a disc

Step 8: Preheat a kadai, with oil on medium-highh heat

Step 9: Alternatively, if you wish to, you could also shallow fry it

Step 10: In a small bowl, break the egg and whisk it well

Step 11: In yet another bowl, mix together the rava and the bread crumbs and set aside

Step 12: Dip each pattice into the egg then roll it into the rava-bread crumb mixture

Step 13: Drop these Russian pattice into the hot oil and fry until it turns into a lovely golden brown colour

Step 14: Serve hot Russian Pattice

Step 15: Serve Russian Pattice as a tea time snack or along with a Parsi meal along with Green Chutney or Tomato Ketchup