Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Russian Pattice Recipe, we will first par boil the chicken
Step 2: Heat water in a saucepan on high heat along with some salt and give it a brisk boil, add the chicken breast to it and cook it for about 3-5 minutes
Step 3: Turn off the flame, drain the excess water and shred the chicken into small pieces
Step 4: Transfer to a bowl
Step 5: Along with the chicken in the bowl, add mashed potatoes, cheese, garlic, ginger, green chillies, coriander leaves, bread crumbs, salt, black pepper powder, garam masala powder, mix well and bring the mixture together
Step 6: Divide the Russian pattice mixture into equal portions
Step 7: Roll each portion between your palms and flatten it to resemble like a disc
Step 8: Preheat a kadai, with oil on medium-highh heat
Step 9: Alternatively, if you wish to, you could also shallow fry it
Step 10: In a small bowl, break the egg and whisk it well
Step 11: In yet another bowl, mix together the rava and the bread crumbs and set aside
Step 12: Dip each pattice into the egg then roll it into the rava-bread crumb mixture
Step 13: Drop these Russian pattice into the hot oil and fry until it turns into a lovely golden brown colour
Step 14: Serve hot Russian Pattice
Step 15: Serve Russian Pattice as a tea time snack or along with a Parsi meal along with Green Chutney or Tomato Ketchup