Rumali Roti Recipe

Step 1: To begin making the Rumali Roti Recipe, mix all the ingredients together and knead it into a soft dough

Step 2: Rest the dough for around 10 minutes

Step 3: Then knead one last time and pinch out a small portion from the dough

Step 4: Toss it on the flour and roll out into thin circles to approximately 6 inches in diameter

Step 5: As you roll them out, you can keep tossing the dough in dry flour while rolling; this will prevent it from getting sticky when rolling them out

Step 6: Roll it as thin as possible

Step 7: Tip: It is a good idea to roll out a batch of dough so it gets easier to cook the entire batch

Step 8: Although Gujarati ladies are very quick in rolling and cooking them simultaneously; this comes with practice of rolling and understanding the heat of your skillet

Step 9: Heat a dosa tawa so that you can cook the big roti well

Step 10: Place rolled dough on the hot skillet

Step 11: In a few seconds you will notice that small air pockets start to form

Step 12: At this point flip the rolled dough to cook the other side on the skillet

Step 13: Serve the Rumali Roti Recipe, along with Butter chicken or Paneer Kadai to enjoy your lunch