Roz Gulkand Firni Recipe

Step 1: To begin making the Rose Gulkand Phirni Recipe, drain water from the soaked rice completely and grind rice in a mixer to a coarse paste

Step 2: Dilute the paste with 1/4 cup of water and keep it ready

Step 3: In a saucepan, bring the milk to boil

Step 4: Once the milk starts boiling, reduce the flame to low and add the ground rice paste

Step 5: Cook stirring continuously on low or medium flame, until the milk thickens like a porridge and rice paste is fully cooked

Step 6: Keep on scraping the dried milk which gets collected on the sides of the pan, such that the cream of this milk-rice mixture adds a nice texture to the phirni

Step 7: Once the rice is cooked completely and it is in a porridge consistency, add rest of the ingredients including condensed milk, dried rose petals, gulkand, sugar, rose water, cardamom powder, fennel powder, rose water and cook for a few more minutes until everything gets blended well

Step 8: Switch off flame and allow the phirni to cool

Step 9: You can refrigerate gulkand phirni for 3-4 hours or until well chilled

Step 10: Serve Rose Gulkand Phirni Recipe with garnished nuts & dried rose petals for dessert

Step 11: Serve Rose Gulkand Phirni after a delicious meal of Aloo Gobi Ki Sabzi, Ajwain Puri and Boondi Raita on a weekend for brunch or a meal