Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Royyala Kura recipe, Firstly make sure that the prawns are clean & deveined
Step 2: After cleaning using a kitchen towel to pat them dry
Step 3: Next heat up oil in a pan and add bay leaves, cardamom, cloves, caraway seeds and roast them for few seconds on low heat
Step 4: Now add the chopped onions, curry leaves and cook them until the onion becomes translucent,
Step 5: Next add ginger garlic paste and cook the raw smell disappears
Step 6: Now add coriander powder, chili powder, salt, turmeric powder, garam masala and cook them for few seconds
Step 7: Next add the cubed tomatoes and cook until tomatoes become soft and mushy
Step 8: Cook until oil starts to separate from the spices
Step 9: Time to add the prawns into the pan and give it a good stir
Step 10: Cover and cook for 2 minutes and then continue to cook the prawns on medium heat without covering
Step 11: Garnish it with some fresh cilantro and serve