Royyala Kura Recipe (Andhra Style Prawn Curry)

Step 1: To begin making the Royyala Kura recipe, Firstly make sure that the prawns are clean & deveined

Step 2: After cleaning using a kitchen towel to pat them dry

Step 3: Next heat up oil in a pan and add bay leaves, cardamom, cloves, caraway seeds and roast them for few seconds on low heat

Step 4: Now add the chopped onions, curry leaves and cook them until the onion becomes translucent,

Step 5: Next add ginger garlic paste and cook the raw smell disappears

Step 6: Now add coriander powder, chili powder, salt, turmeric powder, garam masala and cook them for few seconds

Step 7: Next add the cubed tomatoes and cook until tomatoes become soft and mushy

Step 8: Cook until oil starts to separate from the spices

Step 9: Time to add the prawns into the pan and give it a good stir

Step 10: Cover and cook for 2 minutes and then continue to cook the prawns on medium heat without covering

Step 11: Garnish it with some fresh cilantro and serve