Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Rosemary Roasted Potato Salad Recipe, get all the ingredients ready
Step 2: Its easy to work when you have the ingredients in arms reach when you are making a recipe
Step 3: I like roasting vegetables in wok as opposed to an oven, as wok roasted retains more moisture, make the vegetable feel a little more succulent and also gets done faster too
Step 4: To begin, heat the two tablespoons of olive oil in a wok; add in the garlic, the red peppers, the quartered potatoes
Step 5: Sprinkle some salt, and stir fry until the salt gets well combined into the vegetables
Step 6: Cover the pan, turn the heat to low and simmer until the potatoes get roasted and cooked through completely
Step 7: You will have to keep stirring the potatoes and the red peppers frequently so they get cooked and roasted evenly
Step 8: The above process can take between 10 to 15 minutes, based on the heat and the size of the wok and the type of the potatoes you use
Step 9: Once the potatoes and the red bell peppers are well roasted, sprinkle in the pounded black pepper and the rosemary
Step 10: Check the salt and spice levels and adjust to suit your taste
Step 11: Stir fry with the herbs and the pepper for a couple of more minutes and turn off the heat
Step 12: Transfer the Roasted Potato & Bell Pepper Salad into a serving platter, place a few tooth picks by the side
Step 13: Serve Rosemary Roasted Potatoes And Pepper Salad along with a Greek Yogurt Dip - Tzatziki, and add another appetizer like Paleo Balsamic Mushrooms Recipe and a glass of chilled wine for your house parties