Rosemary Roasted Potatoes And Pepper Salad Recipe

Step 1: To begin making the Rosemary Roasted Potato Salad Recipe, get all the ingredients ready

Step 2: Its easy to work when you have the ingredients in arms reach when you are making a recipe

Step 3: I like roasting vegetables in wok as opposed to an oven, as wok roasted retains more moisture, make the vegetable feel a little more succulent and also gets done faster too

Step 4: To begin, heat the two tablespoons of olive oil in a wok; add in the garlic, the red peppers, the quartered potatoes

Step 5: Sprinkle some salt, and stir fry until the salt gets well combined into the vegetables

Step 6: Cover the pan, turn the heat to low and simmer until the potatoes get roasted and cooked through completely

Step 7: You will have to keep stirring the potatoes and the red peppers frequently so they get cooked and roasted evenly

Step 8: The above process can take between 10 to 15 minutes, based on the heat and the size of the wok and the type of the potatoes you use

Step 9: Once the potatoes and the red bell peppers are well roasted, sprinkle in the pounded black pepper and the rosemary

Step 10: Check the salt and spice levels and adjust to suit your taste

Step 11: Stir fry with the herbs and the pepper for a couple of more minutes and turn off the heat

Step 12: Transfer the Roasted Potato & Bell Pepper Salad into a serving platter, place a few tooth picks by the side

Step 13: Serve Rosemary Roasted Potatoes And Pepper Salad along with a Greek Yogurt Dip - Tzatziki, and add another appetizer like Paleo Balsamic Mushrooms Recipe and a glass of chilled wine for your house parties