Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce

Step 1: To begin making the Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce we will first make the rice

Step 2: Heat olive oil in a pressure cooker, add the garlic and fry until light brown in colour, next add onions and saute till transparent

Step 3: Once the onions are transparent add salt, rosemary, chicken cubes, carrot, washed and drained rice and 2 cups of water

Step 4: Pressure cook for 3 whistles and turn off the heat

Step 5: Allow the pressure to release naturally

Step 6: Once the pressure has released, open the cooker and fluff the rice with a fork

Step 7: To make the Spicy Tomato Garlic Sauce In a skillet heat oil, add the garlic and saute till they turns deep golden brown in colour

Step 8: Once done add the basil leaves, and tomato puree and simmer for a few minutes

Step 9: Add salt to taste, sugar, tabasco sauce and paprika powder

Step 10: Bring to a brisk boil

Step 11: Now reduce the heat, stir in the cream and bring to a single boil

Step 12: Turn off the heat after a boil

Step 13: Serve the Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce with a garnish of fresh basil leaves and fried garlic

Step 14: Serve Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce as a meal by itself along with a drink of Apple And Ginger Cocktail Recipe followed by a dessert of Greek Yogurt Chocolate Mousse Recipe