Rose Greek Yogurt Dessert Recipe With Pista & Coconut

Step 1: To begin making the Rose Greek Yogurt Dessert Recipe With Pista & Coconut, we will first make the pistachio crumble

Step 2: To make the Pistachio Crumble Preheat the oven to 200 degree celsius In a mixing bowl, combine the all purpose flour, sugar, and coarse pistachio powder until evenly combined

Step 3: Now add in the frozen cubes of butter and rub it into the flour mixture using both your hands, gradually start combining the butter with your fingers, to get a sand like texture

Step 4: Once you have an evenly distributed mixture, place parchment paper on a baking tray and transfer this crumble mixture on to it

Step 5: Bake in the preheated oven for 7-10 minutes at 200 degree celsius

Step 6: Now that it has baked and become slightly crisp, remove and allow it to cool

Step 7: To make the Toasted Coconut Heat a shallow frying pan on medium flame, add in the dessicated coconut

Step 8: Toast the coconut by continuously stirring it

Step 9: This will ensure that the coconut gets an even colour and is not burnt

Step 10: Once you get a nice brown colour, turn off the flame

Step 11: Transfer to a bowl and set aside to cool

Step 12: Once the coconut has cooled down, mix in the sugar and set aside

Step 13: To make the Rose Infused Greek YogurtIn a mixing bowl, combine the yogurt, cream, rose water and sugar

Step 14: Whisk well combined and smooth

Step 15: Chill the rose flavoured yogurt in the refrigerator  for a minimum of 30 minutes

Step 16: To assemble the Rose Greek Yogurt Dessert Recipe With Pista & CoconutIn a dessert glass, spoon two tablespoons of the pistachio crumble to the bottom and the spoon in 2 tablespoons of the rose flavoured yogurt

Step 17: The next layer with be two tablespoons of the toasted coconut

Step 18: Repeat these layers until the glass is full

Step 19: Garnish the Rose Greek Yogurt Dessert Recipe with toasted coconut and pistachios and refrigerator until you are ready to serve

Step 20: This dessert can be made ahead 2 days ahead of the party

Step 21: Serve Rose Greek Yogurt Dessert Recipe With Pista & Coconut as a dessert after a meal of Vegetable Sizzler Recipe With Potato Tikki, Mint Rice & Corn and Spinach Sauce or Dragon Chicken Sizzler Recipe