Rose Flavoured Shahi Tukda Recipe

Step 1: To begin making Rose Flavoured Shahi Tukda Recipe, we will first make the rabri for this dish

Step 2: *For the Basundi/Rabri To begin making the Basundi Recipe, we will first have to condense the milk

Step 3: To do this, place the milk on high heat over a heavy bottomed saucepan and bring it boil

Step 4: Add the sugar and stir continuously until the sugar dissolves

Step 5: Once the sugar has dissolved and the milk is boiling vigorously for a few minutes reduce the heat to low and simmer the milk mixture stirring continuously until it is reduced to three fourths of its original quantity

Step 6: The condensation will cause the cream from the milk to settle on the sides and bottom of the pan

Step 7: Its important to keep scraping down the cream and adding it back to the condensing milk

Step 8: The mixture will begin to thicken and get a creamy texture

Step 9: It is important to make sure towards the end of the condensing process to be close to the stove monitoring the milk and stirring it continuously

Step 10: The last stages are when the condensed milk can get burned at the bottom of the pan and completely alter the taste of the basundi

Step 11: Note Again: During the process of condensation of the milk, keep stirring the cream that keep forms, as it will stick to the sides and bottom of of them pan, while stirring keep scrapping down the sides and bottom to prevent burning of the cream

Step 12: Once the milk has reduced to half of its original quantity, turn off the heat

Step 13: Add the rose essence and mix

Step 14: Transfer the Basundi (Rabri) to a serving dish and allow it to cool before you can refrigerate for 3-4 hours

Step 15: *For the Shahi TukdaCut each bread slice into 4 triangles

Step 16: Heat a saucepan on medium flame, add ghee, and place the bread triangles

Step 17: Shallow fry on both sides till you get a deep golden colour

Step 18: Remove from the pan and set aside

Step 19: In another pan, combine sugar, water and rose water and bring to a single boil

Step 20: Turn off the flame

Step 21: Dip the fried bread slices in the sugar syrup, drain and set aside

Step 22: To serve, in a platter, pour the thick rabri and place the shahi tukda bread slices over it, garnish with pistachios and fresh or dried rose petals

Step 23: Serve Rose Flavoured Shahi Tukda Recipe after a scrumptious meal of Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry), Homemade Butter Naan Recipe, and Hyderabadi Bagara Baingan Recipe