Rose Buns With Stuffed Mushroom Recipe

Step 1: To begin making the Rose Buns With Stuffed Mushroom recipe, in a medium mixing bowl, mix sugar with luke warm water

Step 2: Then add yeast to the sugary warm water and keep aside for 10 minutes

Step 3: After 10 minutes, the mixture should turn frothy and have risen well

Step 4: Take another broad bowl

Step 5: Add all purpose flour, oil, salt along with the frothed yeast mixture

Step 6: Gather to get a smooth dough

Step 7: No need to knead much

Step 8: Keep covered with a wet cloth for 1-2 hoursor till doubled in size

Step 9: Meanwhile, start preparing the stuffing

Step 10: Heat oil in a frying pan

Step 11: Add in finely chopped onion and saute till they turn soft

Step 12: Then add ginger garlic paste and cook for some more minutes

Step 13: Add finely chopped mushroom, turmeric powder, finely chopped green chilies, red chili powder and salt

Step 14: Mix everything well, cover and cook over medium heat for about 10-15 minutes or until all liquid has evaporated

Step 15: Add chopped coriander leaves and give a quick stir

Step 16: Once done, remove from the heat and allow the stuffing to cool completely

Step 17: After 1-2 hours, the dough will be doubled in size

Step 18: Now sprinkle some all purpose flour on a flat surface, punch down the dough and knead on the floured surface until smooth with the help of your palm

Step 19: Divide the dough into 6 number of small balls

Step 20: Take one ball and roll out to about 5" diameter

Step 21: Place a round cookie cutter of 1

Step 22: 5" diameter in center without pressing down

Step 23: Make four diagonal slits, leaving 1

Step 24: 5" center area

Step 25: Now take out the cookie cutter

Step 26: Place 1 tablespoon of stuffing in the center

Step 27: Brush a bit of butter on the edges of rolled dough

Step 28: Take one of the sections and cover the side of the filling with it

Step 29: Next take the opposite side's section and cover the other side of the filling with it

Step 30: Press a little on the edges so that it stick to each other

Step 31: Next similarly take and cover other two sections and finally give to a rose shape

Step 32: Repeat for rest of the dough balls

Step 33: Preheat oven to 180 degree C

Step 34: Place all the roses on a baking tray lined with butter paper

Step 35: Brush those with milk and sprinkle some white sesame seeds

Step 36: Bake the roses for 18-20 minutes at 200 degree C or until the tops are golden

Step 37: Take out from oven and brush them with melted butter

Step 38: Serve hot

Step 39: Serve Rose Buns With Stuffed Mushroom along with Masala Chai and Orange Lemon Tea Cake for your next tea party