Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Rock Toast, in a mixing bowl, combine semolina, yogurt, onion, capsicum, coriander leaves, green chilli, salt and pepper powder
Step 2: Adjust the topping mixture with a little water, making sure you get a spreadable consistency
Step 3: Let it sit aside for about 5-7 minutes
Step 4: In the meanwhile, heat a griddle on medium flame, spread some oil
Step 5: Take a slice of bread, spread the semolina topping on it with a spoon and place the bread in a way that the topping is facing down on the griddle
Step 6: Cook this on medium-high heat for about three minutes and flip
Step 7: Remove from the tawa and serve hot
Step 8: Serve this Rock Toast along with tomato ketchup or Dhaniya Pudina Chutney and Homemade Pomegranate Juice with Ginger Recipe
Community Reviews & Results
Chirag Prasad Das
"Made this for lunch on Tuesday, and it matched my strict calorie targets effortlessly. The clean ingredients made a noticeable difference in overall freshness. Giving this five stars for ease of prep and fantastic taste! (Ref #134)"
Divya Prasad Srivastava
"Prepped this over the weekend, and preparing this Rock Toast Recipe - Semolina Bread Toast was completely hassle-free. It requires minimal preparation time, which is ideal for a fast-paced routine. Will definitely keep this in my regular rotation."
Krutika Sen
"Making this regularly for dinner, and I am genuinely impressed by how tasty this Rock Toast Recipe - Semolina Bread Toast was. It requires minimal preparation time, which is ideal for a fast-paced routine. Will definitely keep this in my regular rotation."
Sunita Kumar Srivastava
"Decided to cook this yesterday evening, and my entire family thoroughly enjoyed every bite. It kept me full for hours without causing any heaviness or acidity. Giving this five stars for ease of prep and fantastic taste! (Ref #382)"