Rock Toast Recipe - Semolina Bread Toast

Step 1: To begin making the Rock Toast, in a mixing bowl, combine semolina, yogurt, onion, capsicum, coriander leaves, green chilli, salt and pepper powder

Step 2: Adjust the topping mixture with a little water, making sure you get a spreadable consistency

Step 3: Let it sit aside for about 5-7 minutes

Step 4: In the meanwhile, heat a griddle on medium flame, spread some oil

Step 5: Take a slice of bread, spread the semolina topping on it with a spoon and place the bread in a way that the topping is  facing  down on the griddle

Step 6: Cook this on medium-high heat for about three minutes and flip

Step 7: Remove from the tawa and serve hot

Step 8: Serve this Rock Toast along with tomato ketchup or Dhaniya Pudina Chutney and Homemade Pomegranate Juice with Ginger Recipe