Roat Recipe | Uttarakhand Style Sweetened Flatbread

Step 1: To prepare Roat Recipe | Uttarakhand Style Sweetened Flatbread, In a bowl mix together wheat flour, 3 tablespoon ghee, fennel seeds and cardamom powder

Step 2: In another pan mix together grated jaggery and very little water

Step 3: Once the jaggery is dissolved, strain it to remove impurities

Step 4: And allow to cool

Step 5: Add cold milk to the flour, jaggery syrup and mix

Step 6: Make a soft dough

Step 7: Divide into equal portions

Step 8: Roll each ball into a thick roti

Step 9: Heat a tawa and cook the roat on both sides until tiny brown spots appear

Step 10: Smear ghee generously while cooking

Step 11: Cook both sides till it's crisp

Step 12: Serve Roat Recipe | Uttarakhand Style Sweetened Flatbread hot with a dollop of ghee as a dessert along with meals of Makki Ki Roti, Chole Pindi, Ghee Rice and raita