Roasted Walnut Zucchini Carrot Salad in Red Wine Vinaigrette Recipe

Step 1: To begin making Roasted Walnut Zucchini Carrot Salad in Red Wine Vinaigrette Recipe first heat oil in a pan on medium heat

Step 2: Add capsicum and saute and cook till the capsicum are softened and browned on all sides

Step 3: This will take about 5 minutes

Step 4: Transfer to a medium sized bowl

Step 5: To the same pan add the zucchini and cook until softened and light brown in colour

Step 6: Make sure that you do not crowd the pan

Step 7: If you want you can cook zucchini in batches

Step 8: Add the cooked zucchini to the bowl along with capsicum

Step 9: At last in the same pan add the carrots and cook until soft for about 5 minutes

Step 10: Remove the carrots into the bowl with the zucchini and capsicum

Step 11: Next make the dressing

Step 12: Take a bowl and olive oil, red wine vinaigrette, salt and pepper

Step 13: Stir to combine all the ingredients

Step 14: Add the dressing to the roasted zucchini

Step 15: carrots and capsicum

Step 16: Toss well

Step 17: Check the seasoning

Step 18: Now add the Chopped walnuts and toss the salad again

Step 19: Serve Roasted Walnut Zucchini Carrot Salad in Red Wine Vinaigrette as a side along with Vegetable Au Gratin with Cauliflower Carrots and Beans and Whole Wheat Rosemary Focaccia Bread for a weekend meal