Roasted Vegetables Pizza Pouch Recipe

Step 1: To begin making the Roasted Vegetables Pizza Pouch Recipe; heat oil in a heavy bottomed pan; add in the onion and garlic and saute until soft and golden brown

Step 2: Stir in the remaining vegetables including onion, red bell pepper, button mushrooms, cabbage, carrots, green peas, sweet corn with heat on high, cook them until lightly tender yet crisp

Step 3: Stir in the soya and chilli sauce with raisins and saute for a couple of more minutes

Step 4: Turn off the heat and allow the filling mixture to cool completely

Step 5: Take one ball of the pizza dough, roll it out thin circle and cut them into strips to use as knots for the pouches

Step 6: You can also use food strings to tie the pouches

Step 7: Take a portion of the pizza dough, roll it out into a 3 inch diameter circle

Step 8: Brush some oil at the center and place the filling mixture in the center

Step 9: Bring the corners together to form a sack and tie it with a strip

Step 10: Continue the same process with the remaining portions of the pizza dough and filling mixture

Step 11: Brush with some olive oil on the outside of every pouch

Step 12: Preheat oven to 250 C for 10 minutes

Step 13: Arrange the vegetable pouches in a baking tray and bake them for 10 to 15 minutes until the outer crust gets a golden colour

Step 14: Serve Roasted Vegetables Pizza Pouch with Roasted Tomato Sauce Recipe and with a soup like Cream of Pumpkin Soup Recipe for your light weekend dinner