Roasted Vegetable Quesadilla Recipe With Zucchini, Carrots & Red Cabbage
A delicious mexican recipe featuring roasted vegetable quesadilla recipe with zucchini, carrots & red cabbage. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Roasted Vegetable Quesadilla Recipe, first prep all the ingredients and keep them ready for cooking
Step 2: In a heavy bottomed pan, add a teaspoon of oil and the spring onions, chopped carrots and zucchini
Step 3: Saute the zucchini and carrots until they soften a bit
Step 4: Once lightly softened, add the chopped red cabbage and sprinkle salt to taste
Step 5: Stir to combine the salt
Step 6: Cover the pan and allow the vegetables to get cooked until they have a firm bite to it and yet feel cooked
Step 7: Once the vegetables are well roasted and begin to start sweating, add the cumin powder and tabasco sauce and stir well to combine
Step 8: Turn off the heat and keep the roasted vegetables aside
Step 9: The next step is the make the dough for the tortillas; add the flour to a large mixing bowl, salt and mix well
Step 10: Add little water at a time and knead to make a firm and smooth dough
Step 11: Once all the flour has come together, drizzle a little oil in the top and knead again to make a perfect non sticky dough
Step 12: Divide the dough into very large lemon size balls and keep aside
Step 13: Dust the ball in flour and start rolling into a tortilla of 8 inches in diameter
Step 14: Preheat a pan over medium heat and place the rolled out dough on the pan
Step 15: Keep pressing, flipping and turning the tortilla, until it gets cooked on both the sides
Step 16: Keep pressing around the edges to allow it to get cooked evenly and gets slightly puffed
Step 17: Alternatively you can also place it on a gas flame and allow it to puff like how you make phulka
Step 18: Once the tortillas are cooked turn the heat to low; add a few tablespoons of the roasted vegetable to one side of the tortilla
Step 19: Evenly spread the grated cheese on the top
Step 20: Fold the empty side of the tortilla over the filled side to make a semi circle
Step 21: Press it down, drizzle oil and cook the Roasted Vegetable Quesadilla until golden and crisp on both sides
Step 22: Serve the Roasted Vegetable Quesadilla along with Greek Yogurt Dip for a quick weeknight dinner or as a snack for the kids