Roasted Vegetable Quesadilla Recipe With Zucchini, Carrots & Red Cabbage

Step 1: To begin making the Roasted Vegetable Quesadilla Recipe, first prep all the ingredients and keep them ready for cooking

Step 2: In a heavy bottomed pan, add a teaspoon of oil and the spring onions, chopped carrots and zucchini

Step 3: Saute the zucchini and carrots until they soften a bit

Step 4: Once lightly softened, add the chopped red cabbage and sprinkle salt to taste

Step 5: Stir to combine the salt

Step 6: Cover the pan and allow the vegetables to get cooked until they have a firm bite to it and yet feel cooked

Step 7: Once the vegetables are well roasted and begin to start sweating, add the cumin powder and tabasco sauce and stir well to combine

Step 8: Turn off the heat and keep the roasted vegetables aside

Step 9: The next step is the make the dough for the tortillas; add the flour to a large mixing bowl, salt and mix well

Step 10: Add little water at a time and knead to make a firm and smooth dough

Step 11: Once all the flour has come together, drizzle a little oil in the top and knead again to make a perfect non sticky dough

Step 12: Divide the dough into very large lemon size balls and keep aside

Step 13: Dust the ball in flour and start rolling into a tortilla of 8 inches in diameter

Step 14: Preheat a pan over medium heat and place the rolled out dough on the pan

Step 15: Keep pressing, flipping and turning the tortilla, until it gets cooked on both the sides

Step 16: Keep pressing around the edges to allow it to get cooked evenly and gets slightly puffed

Step 17: Alternatively you can also place it on a gas flame and allow it to puff like how you make phulka

Step 18: Once the tortillas are cooked turn the heat to low; add a few tablespoons of the roasted vegetable to one side of the tortilla

Step 19: Evenly spread the grated cheese on the top

Step 20: Fold the empty side of the tortilla over the filled side to make a semi circle

Step 21: Press it down, drizzle oil and cook the Roasted Vegetable Quesadilla until golden and crisp on both sides

Step 22: Serve the Roasted Vegetable Quesadilla along with Greek Yogurt Dip for a quick weeknight dinner or as a snack for the kids