Roasted Vegetable Pasta Primavera Recipe

Step 1: To start preparing Roasted Vegetable Pasta Primavera Recipe, firstly get all the ingredients ready

Step 2: In a small mixing bowl, combine oil, garlic and lemon zest and set aside

Step 3: Heat a pot of water for pasta to boil, sprinkle a teaspoon of salt

Step 4: Add in the penne pasta

Step 5: Cook for at least 10-12 minutes until the pasta is cooked to al dente (just cooked)

Step 6: Once done drain the water from the pot and reserve a small portion of pasta water (about 50-75 ml) separately

Step 7: And wash the pasta under the running water

Step 8: Drizzle some olive oil, and toss it well so that all the pasta is coated evenly and set aside

Step 9: Heat a sauce pan with oil, add green zucchini & yellow squash and sprinkle some salt and roast the zucchini until it is soft and tender

Step 10: You can cover cook as well

Step 11: Add broccoli florets and green peas and cook for another 5 more minutes

Step 12: Finally add in cherry tomatoes to the pan and give it a toss for few seconds until tender

Step 13: Add oil mixture to the pot and the reserved pasta water also

Step 14: Once it comes together add in cooked penne pasta

Step 15: Sprinkle salt and pepper and heat the pasta over medium heat for 2-3 minutes

Step 16: Sprinkle parmesan cheese and parsley

Step 17: Check for any seasonings required

Step 18: Your Roasted Vegetable Pasta Primavera Recipe is ready to be savoured

Step 19: Serve it warm with bread on the sides

Step 20: Serve Roasted Vegetable Pasta Primavera Recipe along with French Onion Soup for a weekday dinner