Roasted Vegetable Pasta Primavera Recipe

Step 1: To prepare Four Cheese and Spinach Stuffed Mushrooms, preheat Oven to 375 degrees Fahrenheit

Step 2: Grease a Baking sheet with cooking oil spray

Step 3: Keep it aside

Step 4: Gently remove the stems of the mushrooms

Step 5: Keep the caps and the stems separately aside

Step 6: Wash and clean the caps

Step 7: Pat it dry with kitchen paper towel

Step 8: Arrange it on the greased baking sheet, rounded side down

Step 9: Bake in the preheated oven for 12-14 minutes

Step 10: Finely chop the mushrooms stems

Step 11: Heat a pan and add 2 teaspoon oil into it

Step 12: When the oil is hot, add the onions, chopped stems and garlic

Step 13: Stir fry on medium high heat till the onions and the mushrooms become soft

Step 14: Mushrooms contain moisture; hence they are cooked at medium high heat to lose the water content

Step 15: Add the spinach leaves and the white pepper powder into the pan

Step 16: Mix and stir fry until the spinach leaves are wilted

Step 17: Turn off the heat

Step 18: Allow the mixture to cool for 3-4 minutes

Step 19: In a separate bowl, combine mascarpone cheese, cream cheese, mozzarella cheese, parsley, basil, black pepper, and salt

Step 20: Whisk by hand till it forms a smooth creamy mixture

Step 21: Add in the vegetable mixture

Step 22: Stir and mix well

Step 23: In another separate bowl, mix the parmesan cheese with garlic powder

Step 24: Keep it aside

Step 25: Take out the baked mushrooms and allow it to cool

Step 26: Keep the oven preheated for cooking later

Step 27: Remove any water or moisture inside and outside the mushroom caps using kitchen paper towel

Step 28: The mushrooms caps should be absolutely dry

Step 29: Fill the mushroom caps with generous amount of cheese-veggie mixture such that they are piled even on top of the mushroom caps

Step 30: Sprinkle the parmesan garlic mixture over the stuffed mushroom caps

Step 31: Arrange these creamy cheese spinach stuffed mushrooms on a greased baking sheet and bake in the preheated oven for 8-10 minutes until the topping begins to brown

Step 32: Take it out and allow them to cool slightly

Step 33: Serve these Four Cheese and Spinach Stuffed Mushrooms along with other appetizers like Baked Potato Thyme Rolls Recipe and a bread Whole Wheat Bread Recipe With Oatmeal And Flaxseeds on side during tea time or serve it alone as an appetizers