Roasted Vegetable Flan Recipe In Herbed Sauce

Step 1: To begin making Roasted Vegetable Flan Recipe, in a sauté pan heat olive oil add the garlic, carrots, green peas, corn kernels, mushrooms and cook until vegetables are soft and water is evaporated

Step 2: Once the vegetables are well roasted, stir in the black pepper and paprika, turn off the heat and keep it aside to cool for a bit

Step 3: The next step is to make the herbed sauce for the flan

Step 4: Into the blender, add the cooled roasted vegetables, the broth, butter, cream, egg yolks, salt and pepper

Step 5: Blend until smooth

Step 6: once done, stir in the chopped walnuts or pecans

Step 7: Preheat oven to 180 C

Step 8: Place water into ovens roasting dish and allow it to get warmed up while the oven is preheating

Step 9: Flans are cooked in a heated water bath so it remains moist

Step 10: Butter a baking dish well and pour the pureed flan mixture into the dish

Step 11: Bake for about 45 minutes to an hour until the roasted vegetable flan is set and a wooden skewer inserted in center comes out clean

Step 12: Once baked, remove from the oven

Step 13: Serve the Roasted Vegetable Flan for a weeknight dinner or a party along with Fresh & Juicy Chickpea Salad with Fruits & Vegetables and Garlic Bread with Herb Butter