Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Roasted Vegetable Au Gratin Recipe into a preheated pan add oil, zucchini, carrots and green beans
Step 2: Sprinkle salt to taste
Step 3: Saute and power cook the vegetables on high heat for a minute or two
Step 4: The moment you see the vegetables softening a little, turn off the heat and keep aside
Step 5: Next we will make the cheese sauce; melt butter over low heat in a heavy-bottomed saucepan and add flour
Step 6: Turn the heat down and keep stirring so as to avoid any lumps
Step 7: When the flour smells toasted and turns light brown in color and mixes together evenly with the butter, pour in the milk and cheese spread and keep stirring to avoid any lumps
Step 8: Once you get a smooth mixture turn off the heat and keep aside
Step 9: For assembling the Roasted Vegetable Au Gratin Recipe into a baking dish pour the white sauce and add the cooked vegetables
Step 10: Mix well and spread the mixture evenly in the baking dish
Step 11: Finally spread the grated cheese evenly on the top
Step 12: Place the Roasted Vegetable Au Gratin Recipe in the preheated oven at 180 degree Celcius
Step 13: Bake until the cheese melts and is lightly golden brown in colour
Step 14: Once done remove the Roasted Vegetable Au Gratin Recipe from the oven and serve hot
Step 15: Serve Roasted Vegetable Au Gratin Recipe with Garlic Bread With Herb Butter Recipe and Pomegranate Mint Cocktail Recipe for a weeknight dinner