Roasted Vegetable Au Gratin Recipe

Step 1: To begin making the Roasted Vegetable Au Gratin Recipe into a preheated pan add oil, zucchini, carrots and green beans

Step 2: Sprinkle salt to taste

Step 3: Saute and power cook the vegetables on high heat for a minute or two

Step 4: The moment you see the vegetables softening a little, turn off the heat and keep aside

Step 5: Next we will make the cheese sauce; melt butter over low heat in a heavy-bottomed saucepan and add flour

Step 6: Turn the heat down and keep stirring so as to avoid any lumps

Step 7: When the flour smells toasted and turns light brown in color and mixes together evenly with the butter, pour in the milk and cheese spread and keep stirring to avoid any lumps

Step 8: Once you get a smooth mixture turn off the heat and keep aside

Step 9: For assembling the Roasted Vegetable Au Gratin Recipe into a baking dish pour the white sauce and add the cooked vegetables

Step 10: Mix well and spread the mixture evenly in the baking dish

Step 11: Finally spread the grated cheese evenly on the top

Step 12: Place the Roasted Vegetable Au Gratin Recipe in the preheated oven at 180 degree Celcius

Step 13: Bake until the cheese melts and is lightly golden brown in colour

Step 14: Once done remove the Roasted Vegetable Au Gratin Recipe from the oven and serve hot

Step 15: Serve Roasted Vegetable Au Gratin Recipe with Garlic Bread With Herb Butter Recipe and Pomegranate Mint Cocktail Recipe for a weeknight dinner