Roasted Turnip & Apple Salad
Roasted Turnip & Apple Salad is a light, refreshing, and nutrient-packed dish that combines the earthy sweetness of roasted turnip with the crisp tartness of green apple. Enhanced with thyme and a lemon-olive oil drizzle, this salad is perfect as a side dish or a standalone meal. It's high in fiber, low in calories, and full of vitamins, making it ideal for weight management and digestive health.
Nutrition Facts
Per serving
Energy
108 kcal
Protein
1 g
Carbs
16 g
Fat
5 g
Fiber
4 g
Ingredients
Turnip (Shalgum), Raw
1 cup, cubed (200g)
Green Apple
0.5 cup, sliced (100g)
Olive Oil
2 tsp (10g)
Dried thyme
2 tsp (4g)
Common salt
0.5 tsp (2.5g)
Black Pepper
1 tsp (2g)
lemon juice
1 tbsp (15g)
Instructions
Cooking Steps
Toss rutabaga cubes with oil, salt, pepper, and the thyme leaves.
Spread evenly on a baking sheet lined with parchment paper.
Roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden and tender.
In a small bowl, whisk together the remaining olive oil, lemon juice, and a pinch of salt and pepper.
In a large bowl, combine the roasted rutabaga cubes and sliced green apple.
Drizzle with the lemon-olive oil dressing and toss gently to coat.
Garnish with the remaining thyme leave