Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Roasted Tomato Pasta Sauce Recipe, preheat oven to 180 C
Step 2: Wash the tomatoes and slice them in half, making sure the core and the stem are removed
Step 3: Place the tomatoes on a baking sheet
Step 4: Tuck peeled garlic cloves in among the tomatoes
Step 5: Separate onion slices and scatter among tomatoes
Step 6: Drizzle all over with olive oil
Step 7: Sprinkle salt and pepper over all
Step 8: Roast the tomatoes in the oven for approximately 40 minutes, or until tomatoes are soft and skins begins to brown
Step 9: Once the tomatoes have cooled, transfer roasted tomatoes in batches to a blender and pulse until the sauce has reached the desired consistency
Step 10: I like them in a pureed consistency
Step 11: Add salt, chilli flakes and sugar and give them a brisk boil just before you are ready to use the in a pasta or pizza
Step 12: Store the Roasted Tomato Pasta & Pizza Sauce in a airtight bottle in the refrigerator for a few days and use as desired
Community Reviews & Results
Swapan Menon
"Cooked this 3 days ago, and preparing this Roasted Tomato Basil Pasta & Pizza Sauce Recipe was completely hassle-free. It requires minimal preparation time, which is ideal for a fast-paced routine. Giving this five stars for ease of prep and fantastic taste!"
Payal Nath Patel
"Making this regularly for dinner, and it matched my strict calorie targets effortlessly. Even my family couldn't tell this was a clean, diet-friendly dish! A must-try dish on your wellness journey. (Ref #631)"
Harvinder Singh Sen
"Prepped this over the weekend, and it was light on digestion while being super quick to cook. The ingredient ratio is spot on, giving it a rich and authentic taste. Highly recommended for anyone focused on clean eating! (Ref #923)"
Poonam Lata Menon
"Including this in my weekly meal plan, and I am genuinely impressed by how tasty this Roasted Tomato Basil Pasta & Pizza Sauce Recipe was. It has just the right amount of seasoning to keep things light yet tasty. Will definitely keep this in my regular rotation."