Roasted Tomato And Mozzarella Caprese Salad With Basil Balsamic Vinegar Recipe

Step 1: To begin making the Roasted Tomato And Mozzarella Caprese Salad With Basil Balsamic Vinegar recipe, at the very beginning marinate the tomato halves in 1/2 teaspoon of oil, salt, pepper, paprika, brown sugar, basil and lemon juice for 10 minutes

Step 2: Cut the cheese into 5 thick slices

Step 3: Meanwhile heat oil in a roasted pan and add garlic, fry for a minute

Step 4: Arrange the tomatoes in circles on the pan, insert cheese slices in between tomatoes with gaps, lay the rosemary sprig on top

Step 5: Drizzle balsamic vinegar

Step 6: Cook till the cheese melts and tomatoes are done for about 8 minutes approximately

Step 7: Check for salt and pepper seasoning

Step 8: Serve hot on plate

Step 9: Serve Roasted Tomato And Mozzarella Caprese Salad With Basil Balsamic Vinegar along with French Onion Soup for weekday dinner