Roasted Tomato And Basil Bruschetta Recipe

Step 1: To make the Roasted Tomato and Basil Bruschetta Recipe, first preheat the Oven to 200 degree Celsius

Step 2: In a Roasting pan, coat the Cherry tomatoes and garlic cloves with Olive oil

Step 3: Mix the Thyme leaves and sprinkle some crushed sea salt , crushed black pepper on the tomatoes

Step 4: Place the tomatoes in the preheated oven and roast for 10-12 minutes

Step 5: (Time may vary depending on the size and type of tomatoes)

Step 6: Once done, remove from the ovenMeanwhile, lightly toast the baguette slices on a Griddle/grill pan on the stovetop but drizzling some olive oil on the top and keep aside

Step 7: In a small bowl, mix the Ricotta Cheese with some salt and remaining crushed black pepperSpread a spoonful of Ricotta cheese on the slice

Step 8: Top this with the roasted cherry tomatoes

Step 9: Garnish generously with the fresh Basil leaves and drizzle the Bruschetta with Chili oil and serve immediately

Step 10: Serve Roasted Tomato and Basil Bruschetta along with Baked Pasta with Cottage Cheese and Spinach for a weeknight dinner