Roasted Red Pepper and Pumpkin Soup Recipe

Step 1: To begin making the Spicy Roasted Pepper and Pumpkin Soup Recipe we will first roast the pumpkins and the red peppers in a wok

Step 2: Heat a teaspoon of olive oil into a wok; add in the garlic, the red peppers and the pumpkin

Step 3: Sprinkle some salt and saute for a few minutes until you notice the peppers and pumpkin are cooked and are getting soft

Step 4: Once the pepper and pumpkin have softened, allow it to cool a bit before we can blend all the ingredients

Step 5: Although if you have a blender that can take in heat, then you can blend it right away

Step 6: Add all the ingredients into the blender along with the roasted pumpkin and peppers

Step 7: Blend adding little stock and milk at a time to make a smooth puree

Step 8: Adjust the consistency of the soup by add more milk or water or stock

Step 9: Check the salt levels and adjust to suit your taste

Step 10: Warm the Roasted Pepper and Pumpkin Soup just when you are ready to serve topped with some crushed black pepper for those cold winter nights

Step 11: Serve the Roasted Pepper and Pumpkin Soup as a weeknight dinner or even for the holiday parties