Roasted Pumpkin Rava Dhokla Recipe - Sooji Dhokla

Step 1: To begin making the Roasted Pumpkin Rava Dhokla Recipe, heat a skillet with with oil on medium heat

Step 2: Once the oil is hot, add in the pumpkin, sprinkle a little salt and roast for 4-5 minutes until it becomes soft and tender

Step 3: Do not add any water while roasting the pumpkin

Step 4: Cover the pan and allow the pumpkin to cook in it's own steam

Step 5: Once done turn off the heat, and allow the pumpkin to cool

Step 6: Once the pumpkin has cooled, transfer the pumpkin to a mixer jar and grind to a smooth paste

Step 7: Transfer the pumpkin puree to a mixing bowl

Step 8: In the bowl with with the pumpkin puree add and combine the rava, curd, cooking oil, salt and  green chilliMix vigorously and allow it to rest for a good 30 minutes

Step 9: After the 30 minutes you will see the sooji has fluffed up well

Step 10: Preheat the steamer with water and keep it ready

Step 11: Grease a plate generously with oil

Step 12: Add eno's fruit salt and give it a good mix

Step 13: Pour the Roasted Pumpkin Rava Dhokla batter into the plate mouldNow place the plate in the steamer, cover and steam for 10-12 minutes until firm

Step 14: Open the lid, insert a greased knife to check if its done

Step 15: If the greased knife comes out clean the dhokla is steamed

Step 16: Demould and transfer Roasted Pumpkin Rava Dhokla to a serving plate

Step 17: To make the tadkaIn a tadka pan, heat oil on medium heat, add the mustard seeds and allow them to crackle, next add the asafoetida, cumin seeds, sesame seeds, and curry leaves

Step 18: Once the curry leaves crackle, turn off the heat

Step 19: Pour this tadka over the Roasted Pumpkin Rava dhokla, garnish with coriander leaves and serve

Step 20: Serve Roasted Pumpkin Rava Dhokla Recipe for breakfast along with Green Chutney Recipe - Coriander Mint Chutney Recipe and Masala Chai Recipe - Indian Spiced Tea