Roasted Pumpkin, Orange and Urad Dal Salad Recipe

Step 1: To begin making the Roasted Pumpkin, Orange and Urad Dal Salad Recipe, we will first pressure cook the dal with 1 cup water and salt to two whistle and switch it off

Step 2: Once done allow the pressure to release naturally and drain the dal and keep it aside

Step 3: Pre heat the oven to 180 degree Celsius to 10 minutes

Step 4: Keep your pumpkin slices lined over a baking tray and drizzle some oil, salt and pepper and bake it for at least 20 minutes

Step 5: Once the pumpkin become soft and lightly crisp add it into a mixing bowl

Step 6: Add dal, orange segments in to the same bowl

Step 7: In a small bowl, whisk in all the ingredients together until it emulsifies and pour it over the salad and toss it well

Step 8: Serve it on to a plate and garnish with some coriander leaves