Roasted Potatoes & Zucchini Bake Recipe In A Creamy Parsley Sauce

Step 1: To begin making the Roasted Potatoes & Zucchini Bake Recipe

Step 2: first get all the ingredients ready

Step 3: Boil the potatoes firm, peel the skin and slice them to an inch thickness

Step 4: Preheat the oven to 190 C

Step 5: In a wide saute pan; heat a tablespoon of olive oil on medium heat

Step 6: Add the chopped garlic, potatoes, and zucchini

Step 7: Sprinkle some salt and pepper and stir-fry them until the zucchini and the potatoes are lightly roasted

Step 8: Take care not to overcook the zucchini and not stir too much; as this will break the slices and make them mushy

Step 9: In a small bowl, whisk the cream cheese, Greek yogurt, salt, pepper, parsley until light and fluffy

Step 10: Check the salt and spice levels and adjust to suit your taste

Step 11: Arrange the sauteed zucchini and potatoes placing them alternatively on a baking dish

Step 12: Sprinkle the feta cheese all around and pour the creamy parsley sauce

Step 13: Finally, sprinkle the parmesan cheese evenly all over on the top

Step 14: Place the Roasted Potatoes & Zucchini into the preheated oven

Step 15: Bake for 40-45 minutes, or until the mixture is bubbling, slightly set, and top is lightly browned

Step 16: Serve Roasted Potatoes & Zucchini Bake Recipe In A Creamy Parsley Sauce with Vegetable Clear Soup With Lemon Grass Recipe or Herbed Dinner Rolls Recipe and Tiramisu Recipe (A Classic and Quick Italian Dessert) for dinner