Roasted Potato Wrap/Roll With Spiced Cheese Spread

Step 1: To begin the Roasted Potato Wrap/Roll Recipe With Spiced Cheese Spread, first get all the ingredients prepped and ready

Step 2: It also helps when you have ready rotis and tortillas so you can make these rolls in just 15 minutesTo begin, we will first roast the potatoes in a wok

Step 3: Heat oil in a wok, add the garlic and allow it to sizzle for a few seconds

Step 4: Add the bell peppers and saute them until softened just a bit

Step 5: Once softened add the par boiled potatoes, sprinkle salt and saute on medium high heat until the potatoes are roasted well and cooked through

Step 6: Once the potatoes are roasted, stir in the oregano and chili sauce and turn off the heat

Step 7: The next step is to toast the tortillas with a little oil on the pan

Step 8: Toasting the tortillas gives it a good crunch and taste to the roll, making it extra delicious

Step 9: Now that the tortilla is toasted it’s time to assemble our Cream Cheese Roasted Potato rolls

Step 10: Place a roti on a clean dry surface

Step 11: Spread a tablespoon of Asli Pepper cheese spreadz over the roti

Step 12: I love the way the cheese spreads beautifully with ease

Step 13: It makes cooking so much fun

Step 14: And the best part of the cheese spreadz is that it makes a great high protein replacement for butter

Step 15: It adds to the creaminess and what more the taste too

Step 16: Once you have spread the cheese, add the roasted potatoes, capsicum, onions and roll it up tightly

Step 17: Repeat with the remaining ingredients to make 3 more rolls

Step 18: Wrap a parchment paper around each roll and serve immediately

Step 19: Serve the Roasted Potato Wrap/Roll as a tea time snack with Adrak Chai, and after school snack, or a kids lunch box or even a quick weeknight dinner