Ingredients
0
Instructions
Cooking Steps
Step 1: To begin the Roasted Potato Wrap/Roll Recipe With Spiced Cheese Spread, first get all the ingredients prepped and ready
Step 2: It also helps when you have ready rotis and tortillas so you can make these rolls in just 15 minutesTo begin, we will first roast the potatoes in a wok
Step 3: Heat oil in a wok, add the garlic and allow it to sizzle for a few seconds
Step 4: Add the bell peppers and saute them until softened just a bit
Step 5: Once softened add the par boiled potatoes, sprinkle salt and saute on medium high heat until the potatoes are roasted well and cooked through
Step 6: Once the potatoes are roasted, stir in the oregano and chili sauce and turn off the heat
Step 7: The next step is to toast the tortillas with a little oil on the pan
Step 8: Toasting the tortillas gives it a good crunch and taste to the roll, making it extra delicious
Step 9: Now that the tortilla is toasted it’s time to assemble our Cream Cheese Roasted Potato rolls
Step 10: Place a roti on a clean dry surface
Step 11: Spread a tablespoon of Asli Pepper cheese spreadz over the roti
Step 12: I love the way the cheese spreads beautifully with ease
Step 13: It makes cooking so much fun
Step 14: And the best part of the cheese spreadz is that it makes a great high protein replacement for butter
Step 15: It adds to the creaminess and what more the taste too
Step 16: Once you have spread the cheese, add the roasted potatoes, capsicum, onions and roll it up tightly
Step 17: Repeat with the remaining ingredients to make 3 more rolls
Step 18: Wrap a parchment paper around each roll and serve immediately
Step 19: Serve the Roasted Potato Wrap/Roll as a tea time snack with Adrak Chai, and after school snack, or a kids lunch box or even a quick weeknight dinner