Vegetarian
Roasted Peanuts
Roasted peanuts are a popular snack that is enjoyed around the world. They are a great source of healthy fats, protein, and fiber, making them a nutritious addition to your diet. However, people with a peanut allergy should avoid roasted peanuts.
Created byNeha Srivastava
February 1, 2025
30 min
Nutrition Facts
Per serving
Energy
85 kcal
Protein
4 g
Carbs
2 g
Fat
7 g
Fiber
1 g
Ingredients
Raw Peanut
6 tbsp (90g)
Instructions
Cooking Steps
1
Preheat the oven to 350°F (180°C).
2
Spread the raw peanuts in a single layer on a baking sheet.
3
Roast the peanuts in the oven for 10-15 minutes, stirring occasionally, until they are fragrant and golden brown.
4
Remove the peanuts from the oven and let them cool completely.
5
Once cooled, store the roasted peanuts in an airtight container.