Roasted Onion Gosht Recipe - Mutton Curry with Roasted Onion & Spices

Step 1: To begin making the Bhune Pyaz Ka Gosht Recipe we will first marinate the mutton

Step 2: Wash and clean the mutton pieces well

Step 3: Drain the water out completely

Step 4: In a mixing bowl, combine the mutton pieces along with salt, turmeric powder and the dahi

Step 5: Mix well and massage the marinade into the mutton and set aside until required

Step 6: To make the gravy for the Bhune Pyaz Ka GoshtHeat a pan with oil on medium heat, to this add the cinnamon stick, clove, cardamom and cumin seeds

Step 7: Once the whole spices have begun to sizzle add the sliced onions and salt, and fry until it turns into a light brown colour

Step 8: This will take about 3-4 minutes on medium heat

Step 9: When the onions have just about turned brown, add in the ginger, green chilli and garlic

Step 10: Continue to fry, stirring continuously, until the onions turn into a deep brown colour

Step 11: At this stage add in the dry spice powders -  red chilli powder, cumin powder and coriander powder

Step 12: Give it a good mix and add in the tomato puree

Step 13: Cook the Bhune Pyaz masala for about a minute or two and turn off the flame

Step 14: Allow the Bhune Pyaz Masala to come to room temperature

Step 15: Transfer the Bhune Pyaz Masala to a mixer-jar and grind into a smooth paste using some water

Step 16: Ensure your mixture is thick

Step 17: Heat a pressure cooker with ghee on medium flame, into the cooker add the in cinnamon, bay leaf, cardamom and cloves

Step 18: To this add the marinated mutton along with the marinade and continue to cook for a good 10 minutes

Step 19: After 10 minutes of cooking the mutton in its own juices, add the freshly ground Bhune Pyaz Masala and the nutmeg and garam masala powder

Step 20: Add 1/2 cup of water, cover the pressure cooker and cook for 3 whistles

Step 21: Turn off the heat and allow the pressure to release naturally

Step 22: Open the pressure cooker, give the Bhune Pyaz Ka Gosht a stir, check the salt and spices and adjust according to taste

Step 23: Transfer the Bhune Pyaz Ka Gosht to a serving bowl and serve hot

Step 24: Serve Bhune Pyaz Ka Gosht Recipe along with Cheese Garlic Naan Recipe, Mint Coriander Spice Pulao Recipe, Pickled Onions, and Handi Biryani Recipe With Chicken

Step 25: Serve Thandai Kulfi Recipe - Holi Recipe as dessert