Roasted Mushroom Recipe

Step 1: To begin making the Roasted Mushroom Recipe first wash the mushroom nicely and spread them on a kitchen towel to dry

Step 2: Cut mushrooms into four quarters, if they are too small then keep them whole

Step 3: In a large mixing bowl, add mushroom pieces along with cherry tomatoes, dry rosemary, Italian spice mix, some salt to taste and crushed black pepper

Step 4: Mix well to combine

Step 5: Preheat the oven at 220 degrees C for 10 mins

Step 6: Line a baking tray with parchment paper and spread the mushroom mix all over leaving some space between the mushrooms

Step 7: Do not overcrowd the tray as the pieces need some space to roast

Step 8: Place the tray into the oven and roast for 10-15 mins or till the mushroom starts turning deep brown in color

Step 9: You can increase the cooking time if you wish to have a blackish color on the mushrooms

Step 10: Take out the tray and allow it to rest for a few mins

Step 11: Now add finely chopped cilantro or coriander leaves and mix well

Step 12: Transfer the  Roasted Mushroom Recipe into a serving plate and enjoy the roasted mushrooms as a side dish with your meal or just a snack with a dash of lemon juice on it

Step 13: Serve the Roasted Mushroom Recipe with a piece of garlic bread and Strawberry Lemonade to complete your meal