Roasted Garlic Tomato Chutney Recipe

Step 1: To begin making Fried Garlic Tomato Chutney Recipe, keep all the ingredients ready and remove the skin of garlic cloves

Step 2: Heat oil in a shallow fry pan, roast the dry red chillies and garlic cloves to golden brown and keep aside

Step 3: In the same pan, roast the tomatoes, tamarind until the tomatoes turn pulpy and keep aside

Step 4: Now grind the roasted garlic cloves, red chillies, tomato, tamarind and salt to a fine paste using a mixer grinder and take it our in a small serving bowl

Step 5: To prepare the tadka, heat oil in a tadka pan, add the mustard seeds and let it splutter

Step 6: Add the dry red chilli, curry leaves, asafoetida and let it crackle

Step 7: Switch off the flame and add this tadka over the prepared chutney and mix well

Step 8: Serve the Fried Garlic Tomato Chutney Recipe along with steaming hot Carrot & Cheese Filled Idli Recipe or Homemade Crisp Ghee Roast Dosas and Arachuvitta Sambar Recipe for South Indian breakfast