Roasted Garlic Potato Soup Recipe

Step 1: To begin making the Roasted Garlic Potato Soup, into a small skillet add the olive oil and garlic

Step 2: Roast the garlic until it changes color and also gives out a good aroma

Step 3: Once roasted, turn off the heat

Step 4: Blend the potatoes, the roasted garlic, rosemary, salt and pepper adding water to get a smooth soup puree

Step 5: Add just enough water to get the desired consistency

Step 6: If you like it thicker then you can add less water

Step 7: Once well blended, pour the Roasted Garlic Potato soup into a saucepan and bring it to a boil and turn off the heat

Step 8: Check the salt and pepper, adjust to suit your taste

Step 9: While the soup is boiling, we will roast the garlic for garnishing

Step 10: In the same skillet we roasted the garlic above, add the olive oil and the sliced garlic

Step 11: Roast until the garlic turns golden brown

Step 12: Pour the Roasted Garlic Potato soup into bowl and garnish it with more roasted garlic

Step 13: Serve Roasted Garlic Potato Soup warm along with Chickpea Orange Salad with Sun Dried Tomatoes and Garlic Bread with Herb Butter for a quick weeknight dinner