Roasted Garlic Pineapple Paneer Pizza Recipe

Step 1: To begin making Roasted Garlic Pineapple Paneer Pizza Recipe we will first make the pizza dough

Step 2: Into a bowl add the wheat flour, all purpose flour, salt, sugar and yeast, oil and mix well

Step 3: Slowly add the lukewarm water and start making a dough

Step 4: Eventually, you will get a sticky dough, after about 5 minutes

Step 5: Drizzle a little olive oil and knead the dough well

Step 6: Once the dough comes together in a round and smooth ball, cover and let it rest in a deep dish for about 2 hours until it has risen

Step 7: While the pizza dough is resting we will prep and keep all the ingredients ready for the topping

Step 8: Pressure cook the pineapple slices with 1/4 cup water for 3 to 4 whistles

Step 9: Once the pressure releases naturally drain the pineapple slices

Step 10: Into a large mixing bowl add the cooked pineapple, paneer, capsicum, onions, the Britannia Roasted Garlic Cheese Spreadz, mixed herbs and salt to taste

Step 11: Toss all the ingredients until well combined

Step 12: Keep aside

Step 13: After the dough is risen, punch the risen dough and knead it for a few seconds

Step 14: Make portions of the pizza dough

Step 15: Dust the counter top surface with flour and keep the pizza dough ball in the center

Step 16: Using your fingers and not a rolling pin shape the pizza base evenly into a circle

Step 17: Transfer the base into a dusted pizza pan

Step 18: Spread pizza sauce evenly on the Pizza base

Step 19: Place the pineapple and paneer topping and then add a few broccoli florets

Step 20: Add some sliced olives and jalapenos as well

Step 21: Now top everything with grated cheese and place the Roasted Garlic Pineapple Paneer Pizza in a preheated oven at 220 to 240 degree Celsius

Step 22: Bake the Roasted Garlic Pineapple Paneer Pizza until the edges are lightly browned and the cheese has melted

Step 23: This will take about 12 to 15 minutes

Step 24: Remove the Roasted Garlic Pineapple Paneer Pizza Recipe from the oven

Step 25: Cut into slices and serve hot

Step 26: Serve Roasted Garlic Pineapple Paneer Pizza Recipe with Penne Pasta Recipe in Spinach Basil Pesto Sauce and Summer Fruit Tart Recipe  for a weekend dinner