Roasted Dry Fruit Namkeen
This Roasted Dry Fruit Namkeen is a healthy and tasty snack that is perfect for lactating mothers. It is made using a combination of makhana, walnuts, pistachios, and almonds. This recipe is vegetarian, gluten-free, and suitable for many dietary preferences. It is rich in protein, fiber, and healthy fats from the nuts. However, people with nut allergies should avoid this dish.
Allergen Information: Contains Nut
Nutrition Facts
Per serving
Energy
82 kcal
Protein
3 g
Carbs
4 g
Fat
6 g
Fiber
1 g
Ingredients
Makhana
0.25 small cup (30g)
Walnut
30 gms (30g)
Pistachio nuts
30 gms (30g)
Almond
30 gms (30g)
Chaat Masala
0.5 tsp (2.5g)
Black Pepper
0.25 tsp (0.5g)
Common salt
0.25 tsp (1.25g)
Instructions
Cooking Steps
Preheat the oven to 350°F (180°C).
In a large mixing bowl, add the makhana, walnuts, pistachios, and almonds. Mix well.
Add chaat masala, black pepper powder, and salt. Mix well, ensuring that the nuts and makhana are coated in the spices.
Spread the mixture evenly on a baking sheet.
Roast in the preheated oven for 10-12 minutes until the nuts and makhana turn slightly brown.
Remove from the oven and let it cool.
Store the roasted dry fruit namkeen in an airtight container.