Roasted Coriander Potatoes With Thyme Recipe

Step 1: To begin making the Roasted Coriander Potatoes With Thyme Recipe, par boil the potatoes in a pressure cooker for one whistle and let the pressure release

Step 2: Peel the skin and cut them in medium slices and keep aside

Step 3: Heat a wide heavy bottomed pan on low heat and add butter

Step 4: When it melts, place the sliced potatoes and cook it until it is roasted

Step 5: It will take 6 to 7 minutes

Step 6: Likewise, flip and cook on the other side and keep aside

Step 7: In the same pan add the coarsely crushed whole coriander seeds, fresh thyme sprigs and sauté till aromatic

Step 8: To this add the already roasted potatoes, season with salt and pepper and give it a gentle toss

Step 9: Serve the Roasted Coriander Potatoes with Thyme along with Burnt Garlic Pasta With Mushroom for a weeknight dinner or serve it as a salad for lunch