Roasted Chickpeas With Apples Salad Recipe

Step 1: To prepare Roasted Chickpeas With Apples Salad Recipe, soak chickpeas overnight and cook soaked chickpeas until tender but not mushy

Step 2: Once it cools down, drain excess water by laying them on paper towels

Step 3: Drizzle lemon juice, salt and chilli powder and set aside for 30 minutes

Step 4: Drizzle some olive oil and toss the chickpeas to coat it thoroughly

Step 5: Spread this on a Baking tray, make sure they do not overlap

Step 6: Bake this for 40 minutes at 200 degree Celsius preheated Oven stirring them in between so they evenly bake

Step 7: These may not be excessively crunchy, you can bake further to crunch them up if you desire

Step 8: Place salad leaves on a plate, and layer all the elements of the salad on top of the salad leaves and drizzle with Mayonnaise

Step 9: Enjoy this playful Roasted Chickpeas With Apples Salad Recipe with a Vegetable Clear Soup With Lemon Grass Recipe recipe for light lunch or dinner