Roasted Chickpeas Recipe

Step 1: To begin making the Roasted Chickpeas, first, Pre-heat the oven to 200 deg Celsius

Step 2: Brush some olive oil on a non-stick baking sheet

Step 3: Drain the chickpeas till all the water is removed

Step 4: Use a kitchen towel to soak off the excess moisture

Step 5: Whisk together the olive oil, garlic, and salt, in a small bowlToss this together with the chickpeas in a mixing bowl

Step 6: Spread the chickpeas in an even layer on the baking sheet

Step 7: Bake till they just start browning about 20-25 minutes

Step 8: While they are being baked, stir to mix using a spatula once or twice, to ensure even baking

Step 9: Sprinkle the seasoning and mix so that it evenly coats the chickpeas

Step 10: Bake Roasted Chickpeas for another 10-12 minutes

Step 11: Once done remove form the oven and allow to cool before serving

Step 12: Serve on its own or with chopped onions,herbs, with some mulled apple juice as a snack or just with some Masala Chai Recipe - Indian Spiced Tea to enjoy your evening time