Roasted Chickpeas
Roasted chickpeas make for a tasty and healthy snack that is also vegan, vegetarian, and gluten-free. This recipe is high in protein and fiber, making it a great option for those looking for a snack that will keep them full and satisfied. However, people with a legume allergy should avoid this dish.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
95 kcal
Protein
5 g
Carbs
14 g
Fat
3 g
Fiber
4 g
Ingredients
Chickpeas (Soaked)
2 small cup (200g)
Olive Oil
1 tsp (5g)
Smoked Paprika
1 tsp (2g)
Black Pepper
0.5 tsp (1g)
Common salt
0.5 tsp (2.5g)
Instructions
Cooking Steps
Preheat the oven to 200°C/400°F.
Drain and rinse the chickpeas and pat them dry with a clean towel.
In a small bowl, mix together the olive oil, smoked paprika, salt, and pepper.
Add the chickpeas to the bowl and toss to coat them evenly with the spice mixture.
Spread the chickpeas in a single layer on a baking sheet lined with parchment paper.
Roast the chickpeas in the oven for 20-25 minutes, or until they are golden brown and crispy.
Remove the chickpeas from the oven and let them cool slightly before serving.
Community Reviews & Results
Karan Sinha
"Cooked this 3 days ago, and my entire family thoroughly enjoyed every bite. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon."
Tanvi Raj Roy
"Prepped this during a busy workday, and I'm really happy with how easy and practical it was to prepare. The texture was amazingly soft, aromatic, and very satisfying. Will be making this again very soon."
Neha Vardhan Banerjee
"Decided to cook this yesterday evening, and the step-by-step instructions made cooking completely seamless. Even my family couldn't tell this was a clean, diet-friendly dish! Super satisfied with the overall taste and nutritional value."
Monika Chandra Rao
"Prepped this over the weekend, and this Roasted Chickpeas recipe exceeded all my expectations. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."