Roasted Chickpeas
Roasted chickpeas make for a tasty and healthy snack that is also vegan, vegetarian, and gluten-free. This recipe is high in protein and fiber, making it a great option for those looking for a snack that will keep them full and satisfied. However, people with a legume allergy should avoid this dish.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
95 kcal
Protein
5 g
Carbs
14 g
Fat
3 g
Fiber
4 g
Ingredients
Chickpeas (Soaked)
2 small cup (200g)
Olive Oil
1 tsp (5g)
Smoked Paprika
1 tsp (2g)
Black Pepper
0.5 tsp (1g)
Common salt
0.5 tsp (2.5g)
Instructions
Cooking Steps
Preheat the oven to 200°C/400°F.
Drain and rinse the chickpeas and pat them dry with a clean towel.
In a small bowl, mix together the olive oil, smoked paprika, salt, and pepper.
Add the chickpeas to the bowl and toss to coat them evenly with the spice mixture.
Spread the chickpeas in a single layer on a baking sheet lined with parchment paper.
Roast the chickpeas in the oven for 20-25 minutes, or until they are golden brown and crispy.
Remove the chickpeas from the oven and let them cool slightly before serving.