Roasted Cauliflower Salad With Quinoa & Garlic Yogurt Recipe

Step 1: To begin making the Roasted Cauliflower Salad With Quinoa & Garlic Yogurt Recipe, prep all the ingredients and keep it aside

Step 2: Into a pan; add a little oil and preheat it over medium

Step 3: Add the cauliflower florets, sprinkle some salt and roast the cauliflower until it is firm and yet cooked

Step 4: To Make the Quinoa Pressure cook the quinoa with 1 cup of water, salt to taste in a pressure cooker for 3 to 4 whistles

Step 5: Once done allow the pressure to release naturally

Step 6: Transfer the quinoa to a serving bowl, add seasonings like red chilli flakes and mixed herbs, mix well

Step 7: To Make Garlic Yogurt Into a mixing bowl, add the hung curd, drizzle olive oil, add garlic, salt and lemon juice

Step 8: Check the taste and adjust seasonings accordingly

Step 9: Once done transfer the garlic yogurt to a serving bowl

Step 10: To Make the Salad Place the seasoned quinoa below on your serving platter, add your roasted cauliflower on top, pour in some of the garlic yogurt dip and sprinkle with pomegranate seeds and serve

Step 11: Serve the Roasted Cauliflower Salad With Quinoa & Garlic Yogurt Recipe along with Creamy Chicken Pesto Spaghetti Pasta and Light And Creamy Broccoli Soup for your weekend dinner meal