Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the roasted cauliflower, first pre-heat the oven to 200 degree celsius
Step 2: In a mixing bowl, toss together the olive oil, garlic and cauliflower florets
Step 3: Sprinkle salt as required
Step 4: Place these florets on a baking tray and roast till they just soften (about 10-12 minutes)
Step 5: Take the tray out of the oven
Step 6: Add the coriander powder, cumin and black pepper powder
Step 7: Mix and place it back in the oven to roast for another 10 to 12 minutes or till the cauliflower is cooked and caramelizes or slightly turns brown
Step 8: Take it out onto a serving dish
Step 9: Garnish with pomegranate seeds, herbs and drizzle some molasses or honey over it
Step 10: Serve immediately
Step 11: Serve Roasted Cauliflower as a starter or as a side dish along with Panchmel Dal and Phulkas for a weekday lunch or dinner
Community Reviews & Results
Urvashi Rani Saxena
"Decided to cook this yesterday evening, and this version of Roasted Cauliflower Recipe is so much better than restaurant style. The texture was amazingly soft, aromatic, and very satisfying. Super satisfied with the overall taste and nutritional value."
Nidhi Vardhan Pillai
"Prepped this during a busy workday, and preparing this Roasted Cauliflower Recipe was completely hassle-free. Even my family couldn't tell this was a clean, diet-friendly dish! Super satisfied with the overall taste and nutritional value."
Pankaj Kaur Saxena
"My dietitian recently added this to my plan, and this version of Roasted Cauliflower Recipe is so much better than restaurant style. The clean ingredients made a noticeable difference in overall freshness. Highly recommended for anyone focused on clean eating!"
Ashita Lata Kapoor
"My dietitian recently added this to my plan, and it turned out so flavorful without using excessive oil. It kept me full for hours without causing any heaviness or acidity. Will definitely keep this in my regular rotation. (Ref #342)"