Roasted Cauliflower Recipe

Step 1: To begin making the roasted cauliflower, first pre-heat the oven to 200 degree celsius

Step 2: In a mixing bowl, toss together the olive oil, garlic and cauliflower florets

Step 3: Sprinkle salt as required

Step 4: Place these florets on a baking tray and roast till they just soften (about 10-12 minutes)

Step 5: Take the tray out of the oven

Step 6: Add the coriander powder, cumin and black pepper powder

Step 7: Mix and place it back in the oven to roast for another 10 to 12 minutes or till the cauliflower is cooked and caramelizes or slightly turns brown

Step 8: Take it out onto a serving dish

Step 9: Garnish with pomegranate seeds, herbs and drizzle some molasses or honey over it

Step 10: Serve immediately

Step 11: Serve Roasted Cauliflower as a starter or as a side dish along with Panchmel Dal and Phulkas for a weekday lunch or dinner