Roasted Cauliflower Dill Soup Recipe

Step 1: To begin making the Roasted Cauliflower Dill Soup Recipe cut the cauliflower into small sized florets and soaking them in water in order to remove any warms

Step 2: Later wash the florets thoroughly, drain them and keep it aside

Step 3: Heat a shallow frying pan with some oil, add in the florets and saute till it is roasted and has a charred look

Step 4: You can add some salt while cooking

Step 5: Once done set it aside to cool and blend it in a hand blender with milk to a fine smooth paste

Step 6: Transfer the smooth cauliflower paste into a saucepan and add some water or milk to consistency that you wish to consume the soup

Step 7: Add in the the dill leaves and check for the seasonings

Step 8: Pour it into a serving bowl and garnish it with some toasted walnuts and a drizzle of olive oil

Step 9: Serve the Roasted Cauliflower Dill Soup Recipe with breakfast meal