Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Cauliflower Broccoli Au Gratin, first prep all your ingredients
Step 2: Heat oil in a deep pan and add the onions and garlic and cook till onions turn soft
Step 3: Add the cauliflower and broccoli florets, sprinkle salt and stir fry the florets until they are cooked through yet firm
Step 4: The next step is to make the white sauce
Step 5: In a saucepan add milk and corn flour, black pepper, mixed herbs and salt
Step 6: Stir well until the cornflour is well combined and there are no lumps
Step 7: Place the saucepan on heat stir continuously until the sauce thickens and the sauce is completely cooked through
Step 8: The sauce will have a gloss to it
Step 9: Once cooked through, add the cheese spread and stir till the cheese melts
Step 10: Turn of the heat and keep aside
Step 11: The next step is to assemble the Au Gratin
Step 12: Preheat the oven to 180 degree Celsius with broiler mode
Step 13: Grease a 8 inch by 4 inch baking dish and first add the cauliflower and broccoli
Step 14: Then top it up with the white sauce and stir slightly
Step 15: Spread grated cheese evenly at the top
Step 16: Place the cauliflower and broccoli Au gratin dish on the top shelf of the oven and bake for ten minutes till the cheese melts and turns golden brown in colour
Step 17: Once done, remove from the oven and serve the Cauliflower Broccoli Au Gratin hot for dinner
Step 18: Serve Cauliflower and Broccoli Au Gratin on its own for a hearty meal along with Vegetable Clear Soup and a Herbed Garlic Bread for a special weekend dinner