Roasted Carrot & Green Pepper Hummus Recipe

Step 1: To begin making the Roasted Carrot & Green Pepper Hummus Recipe, we will first begin by roasted the carrots and peppers

Step 2: Heat a teaspoon of olive oil in a wok; add the whole cloves of garlic, the carrots and bell peppers

Step 3: Sprinkle some salt and stir fry on medium high heat until the carrots and bell peppers have roasted and have are partially cooked

Step 4: Once they are roasted, we are ready to blend them along with the chickpeas

Step 5: Into the blender or a food processor, add the cooked chickpeas, the roasted carrots and peppers and the remaining ingredients

Step 6: Blend to make a smooth puree by adding just a little water

Step 7: While the hummus is processing, gradually add in the olive oil through the processors spout until well combined

Step 8: Check the salt and seasoning levels and adjust to suit your taste

Step 9: If you added any seasoning, blend to combine it easily

Step 10: Transfer the Roasted Carrots & Pepper Hummus into a serving bowl

Step 11: Stir in the chopped coriander leaves and serve

Step 12: Refrigerate the Roasted Red Pepper Hummus for a couple of hours before serving

Step 13: The hummus can be refrigerated in an airtight container for about 4 to 5 days and used as desired

Step 14: Serve the Roasted Carrot & Green Pepper Hummus with Spinach Falafels and Homemade Pita Bread